Functions Menu
Dessert
- Cane sugar toffee crusted crème brulée served simply by itself
- Individual chocolate tart with a cognac anglaise and chocolate coffee beans
- Zesty slow baked lemon custard encrusted in a rich short crust pastry and served with a dollop of clotted cream
- Poached peaches with raspberries and double cream topped with gentle spirals of Persian fairy floss
- A seasonal composition of fresh fruit, baked tart style and finished with a silky sabayon
- An old-fashioned pear tart tartin with a delicate yet contemporary almond praline mascarpone
- French crepes filled with soft nougat consisting of pistachio nuts and glace cherries and drizzled with wild honey
- The Le Noury favourite: - A selection of miniature desserts to share
- An Australian favourite - Individual pavlova with lashings of thick double cream and fresh passionfruit pulp
- Belgian chocolate tart with clotted cream
- Local and imported cheese with quince paste and strawberries (available on request)
